We just got word that Bravo! will be hosting a special 7-course vegan gourmet dinner on Monday, July 14th. Chef Matt Mabry is still finalizing the menu, but this is what its looking like so far… Can anyone say YUM?!?!
Amuse: Lychee- jasmine and lemongrass tea- sesame sugar snap pea salad- local borage- Maldon sea salt
1. Smith county watermelon gazpacho w/ local cucumber and spiced almond
2. Heirloom tomato caprese: local heirloom tomato- micro thai basil- crispy capers- housemade “mozzarella”- charred micro radish- 25 year old balsamic and herbed olive oil
3. Abalone mushroom “filet”- smoked sweet and spicy lobster mushroom- black lentil and fiddle head fern ragout, charred baby leek- local blackberry marmalade- shaved summer truffle
4. House made local purple hull pea ravioli- meyer lemon “cream” sauce- local sugar pea shoot, pickled rainbow chard- local sweet corn
Palate Cleanser: Chilton County peach sorbet- candied ginger- chocolate micro mint
Dessert : TBA — at BRAVO! Italian Restaurant and Bar.
[Thanks to Gigi Carter for this news]